An Argentine technological breakthrough: the powder that reduces farming costs and improves agricultural efficiency

In 2025, the agro-industrial world will see the launch of an innovation that promises to transform the costs and efficiency of crop production. A group of Argentine scientists has developed a revolutionary powder that enhances the action of agrochemicals, allowing producers to use fewer inputs while achieving better results. This product not only improves plant absorption but also optimizes agricultural treatments, significantly reducing costs in the process.

How does the powder work and what impact will it have on the agricultural sector?

The innovative powder, created by the startup Unibaio, uses nanotechnology to enhance the effects of agrochemicals on crops. According to Matías Figliozzi, co-founder and CEO of the company, this powder acts as a biological conditioner that is mixed with agrochemicals such as herbicides, fungicides, and insecticides. It enables plants to better absorb the applied substances, generating higher yields while using fewer inputs. This improvement in absorption not only reduces product use but also optimizes the effectiveness of treatments, resulting in lower costs for producers.

The powder is designed to be versatile and compatible with various applications in the field. From weed control to protection against fungi and insects, this technology also helps optimize the absorption of fertilizers. One of the most significant examples of its application is in potato crops, where it is used to reduce fungicide applications while maintaining effective fungus control but with less frequent use.

Proven efficiency and long-term results

The product has undergone rigorous field tests over the last three years, in collaboration with third parties and organizations such as INTA. The results have been highly positive, with notable performance in crops such as soybeans, potatoes, and apples. In particular, when combined with glyphosate, the most widely used herbicide, studies showed that the powder allows a reduction of up to 40% in the chemical dose without losing effectiveness in weed control. Furthermore, there has been an observed increase in the control of resistant weeds, achieving up to 20% more effectiveness under certain conditions.

One of the most remarkable aspects of the powder is its ability to optimize the use of agrochemicals under high-demand conditions. This represents not only an economic advantage but also an environmental one, by reducing the impact of chemical products on soil and surrounding ecosystems. This type of sustainable technology is increasingly important in a world seeking more environmentally responsible agricultural practices.

Collaboration with global companies and product expansion

Unibaio is not alone in this initiative. The company is actively working with major agrochemical firms worldwide, collaborating on the reformulation of products to include this powder in commercial mixtures. This will allow producers to adopt the technology without needing to modify their current processes, making implementation easier and more effective.

The goal of Unibaio is to make this powder a key ingredient in the development of more efficient agrochemicals. To achieve this, they are working with industry giants to bring to market a solution that combines nanotechnology with traditional chemical products. This will enable producers to apply smaller doses and achieve better results.

The company plans to launch the product first in the United States during the spring/summer season for apple production, and then expand its use in Argentina for crops such as potatoes and apples. As the technology spreads, more crops will be incorporated, including soybeans and other key agricultural products.

The powder developed by Unibaio represents a major breakthrough for the agricultural sector. Its ability to reduce costs, increase yields, and improve efficiency in the use of agrochemicals is a solution that not only benefits producers but also has a positive impact on the environment. As this product expands and is adopted across more crops, the agricultural industry is likely to undergo a significant transformation, paving the way toward more sustainable and profitable practices.